Salmon patties are a timeless comfort dish loved for their rich flavor and satisfying texture. Crispy on the outside, tender on the inside, and packed with omega-3 goodness, these golden delights deserve equally delicious companions on your dinner plate. But if you’re wondering what to serve with salmon patties, you’re not alone. Choosing the right side dishes can turn your meal into a wholesome, satisfying experience.
In this post, I’ll share three flavorful, well-balanced side dish ideas that pair beautifully with salmon patties. Whether you’re cooking a quick weeknight dinner or preparing a cozy family meal, these sides are easy to make and full of fresh, vibrant flavors.
1. Garlic Roasted Potatoes with Fresh Herbs
Why It Works:
Salmon patties have a crispy, savory texture, and pairing them with warm, golden garlic roasted potatoes creates the ultimate comfort food combo. The roasted edges of the potatoes add a crunch that complements the tender fish cakes, while garlic and herbs infuse bold, earthy flavor.
How to Make It:
Chop red or Yukon gold potatoes into bite-sized pieces. Toss them with olive oil, minced garlic, salt, pepper, and a sprinkle of smoked paprika. Bake at 425°F (220°C) for 25 to 30 minutes, turning the pieces halfway through to ensure they crisp evenly on all sides. Before serving, toss with chopped fresh herbs like parsley, dill, or chives.
Pro Tip:
Add a squeeze of lemon over the potatoes just before serving to echo the zesty citrus often paired with seafood.
Nutrition Highlight:
Potatoes offer fiber, potassium, and complex carbohydrates, making them a filling and energizing side that complements the protein-packed salmon patties perfectly.
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2. Creamy Dill Coleslaw with Greek Yogurt Dressing
Why It Works:
If you want something cool and refreshing next to your warm salmon patties, coleslaw is your answer. Made with Greek yogurt, creamy dill coleslaw offers the smooth richness of classic slaw along with a healthy, wholesome boost. The crunch from shredded cabbage and carrots adds texture contrast, while the dill brings out the natural flavor of the salmon.
How to Make It:
In a large bowl, mix shredded green and purple cabbage with grated carrots. In another bowl, combine Greek yogurt, apple cider vinegar, a hint of honey or maple syrup, Dijon mustard, fresh dill, salt, and pepper, whisking until smooth. Pour the dressing onto the vegetables and toss well to coat evenly. Refrigerate for at least 30 minutes before serving.
Pro Tip:
Add a handful of thinly sliced green onions or celery seeds to enhance the flavor complexity.
Nutrition Highlight:
Greek yogurt adds protein and probiotics, while cabbage is a fiber-rich cruciferous vegetable. This makes your meal not only tasty but also gut-friendly and well-balanced.
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3. Lemon Herb Quinoa Salad with Veggies
Why It Works:
Looking for a light, protein-packed side dish that adds color and freshness to your plate? A lemon herb quinoa salad pairs perfectly alongside. Quinoa is naturally gluten-free and high in plant-based protein, making it ideal for a balanced meal alongside salmon patties.
How to Make It:
Cook the quinoa as directed on the package, then allow it to cool before using. In a large bowl, combine the quinoa with chopped cherry tomatoes, cucumbers, red onion, and fresh parsley. Whisk together olive oil, lemon juice, garlic, salt, and pepper to make a simple vinaigrette. Drizzle the dressing over the salad and gently toss to blend all the flavors.
Pro Tip:
Add a handful of crumbled feta cheese or diced avocado for extra creaminess and richness.
Nutrition Highlight:
This salad is packed with fiber, beneficial fats, and essential micronutrients. It’s an excellent option if you’re aiming for a lighter, Mediterranean-style meal.
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More Flavor Pairing Tips for Salmon Patties
Need More Ideas? While these three side dishes are full of flavor and balance, here are a few quick ideas to inspire even more pairings:
- Tartar Sauce or Lemon Dill Sauce: Adds tang and creaminess.
- Grilled Asparagus or Steamed Broccoli: Light and nutrient-rich veggie sides.
- Cornbread or Rice Pilaf: Great for a Southern-style dinner twist.
- Air Fryer Veggies: Fast, crispy, and customizable.
These can be served alongside the above dishes or rotated to keep your meals fresh throughout the week.
FAQs About Serving Salmon Patties
Q: What sauce goes best with salmon patties?
A: Tartar sauce, lemon dill sauce, and Greek yogurt-based dips are perfect for enhancing the flavor without overpowering the salmon.
Q: Can I serve salmon patties with bread?
A: Yes! Try whole wheat rolls, sandwich buns, or even a wrap. Salmon patties also make great salmon burgers.
Q: What vegetables pair well with salmon cakes?
A: Cabbage, carrots, spinach, broccoli, asparagus, and bell peppers are all excellent choices for color and nutrition.
Final Thoughts
Salmon patties are a versatile main dish that can shine even more when paired with the right sides. Whether you’re craving the heartiness of garlic roasted potatoes, the crunch of creamy coleslaw, or the freshness of a lemon herb quinoa salad, these side dishes offer the perfect balance of flavor, nutrition, and texture.
No matter the occasion—weeknight dinner, meal prep, or a family gathering—these ideas take the guesswork out of what to serve with salmon patties. Try one or all three and watch your meal come to life with color, taste, and satisfaction.
If you’re craving salmon patties that are quick, easy, and full of flavor, check out our delicious salmon cakes recipe. It’s perfect for any mealtime and pairs beautifully with a variety of sides for a complete and satisfying dish.