The Best Salmon Cakes with a Tangy Lemon Garlic Sauce

When you’re craving a satisfying seafood dish that’s both easy to make and packed with flavor, look no further than salmon cakes with a tangy lemon garlic sauce. These crispy, golden-brown patties are the perfect blend of texture and taste, and they pair beautifully with a zesty drizzle that elevates every bite. Whether you’re using fresh or canned salmon, this recipe is designed to be approachable for home cooks while delivering restaurant-quality results.

In this post, we’ll explore everything you need to know—from ingredients and step-by-step instructions to helpful tips, variations, and what to serve on the side.

Why You’ll Love These Salmon Cakes

These homemade salmon cakes are more than just a convenient weeknight dinner—they’re a flavor-packed, protein-rich meal that’s perfect for lunch, meal prep, or entertaining guests.

Here’s why this recipe stands out:

• Crispy on the outside, tender on the inside – Thanks to panko breadcrumbs and proper pan-frying technique.
• Bright, tangy lemon garlic drizzle – Adds freshness and depth to the rich salmon.
• Versatile – Can be served as an appetizer, in sandwiches, or on top of salads.
• Healthy and nutritious – Salmon is full of omega-3 fatty acids, high-quality protein, and essential vitamins.

Essential Ingredients You’ll Need

This recipe combines simple pantry staples with fresh ingredients to create a dish that’s comforting and gourmet at the same time.

For the Salmon Cakes:

• 2 cups cooked salmon (fresh, leftover, or canned)
• 1 egg – Helps bind the mixture
• 1/4 cup mayonnaise – Adds moisture and richness
• 1 tablespoon Dijon mustard – Brings a gentle tang and enhances the overall flavor profile.
• 1/4 cup chopped green onions – For a fresh, mild bite
• 1 tablespoon fresh dill (or 1 tsp dried) – Enhances the salmon with a fresh, aromatic touch.
• 1/2 cup panko breadcrumbs – For a crispy crust
• 1 tablespoon lemon juice – Adds brightness
• Salt and black pepper to taste
• 2 tablespoons olive oil – For pan-frying

For the Tangy Lemon Garlic Sauce:

• 1/4 cup mayonnaise
• 1 tablespoon plain Greek yogurt (optional for tang and creaminess)
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 clove garlic, minced or grated
• Salt to taste

How to Make the Best Salmon Cakes

Step 1: Prepare the Salmon Mixture

In a large mixing bowl, combine the cooked or canned salmon (make sure to drain and flake it), egg, mayonnaise, Dijon mustard, lemon juice, chopped green onions, dill, salt, pepper, and panko breadcrumbs. Mix everything well until it holds together. If the mixture is too moist, stir in extra breadcrumbs; if it’s too dry, mix in a bit more mayonnaise.

Step 2: Shape the Patties

Form the mixture into 6–8 even patties. For consistent size, use a measuring cup or scoop. Arrange the patties on a plate and chill them in the refrigerator for at least 15 minutes to help them firm up before cooking.

Step 3: Cook the Salmon Cakes

Heat olive oil in a skillet over medium heat. Cook the salmon cakes in batches, spacing them out evenly. Sear each side for 3–4 minutes until crispy and golden. Move them to a paper towel-lined plate to drain any excess oil.

Step 4: Make the Lemon Garlic Sauce

In a small bowl, whisk together the mayo, Greek yogurt (if using), lemon juice, zest, minced garlic, and salt. The result is a smooth, creamy drizzle with bright citrus flavor and just the right amount of garlicky punch.

Serving Suggestions

These salmon cakes with lemon garlic drizzle are incredibly versatile. Here are some tasty serving ideas:

• With a fresh green salad – Arugula, spinach, or mixed greens pair well.
• On a sandwich bun – Add lettuce, tomato, and extra sauce for a satisfying salmon burger.
• With roasted vegetables – Think sweet potatoes, asparagus, or Brussels sprouts.
• Over rice or quinoa – A great option for a well-balanced, protein-packed bowl.
• As an appetizer – Serve smaller patties with toothpicks and a side of dipping sauce.

Tips for Crispy, Flavorful Salmon Cakes

• Use panko breadcrumbs – They provide better texture than traditional breadcrumbs.
• Don’t skip the chilling step – It helps firm up the patties and prevents them from falling apart.
• Use fresh lemon juice – The brightness it adds to both the cakes and the sauce is unbeatable.
• Cook in batches – Overcrowding the skillet lowers the temperature and leads to soggy cakes.
• Taste before forming – If you’re using cooked salmon, taste the mix before adding the egg to adjust seasoning.

Variations to Try

• Baked Salmon Cakes – Lightly coat the patties with olive oil and bake at 400°F (200°C) for 20 minutes, turning once halfway through.
• Air Fryer Option – Cook at 375°F (190°C) for 10–12 minutes for a lighter option.
• Add chopped red bell pepper or corn – For extra color and sweetness.
• Spicy kick – Mix some sriracha or hot sauce into the drizzle or salmon mixture.
• Low-carb option – Replace breadcrumbs with almond flour or crushed pork rinds for a keto-friendly twist.

Storage and Meal Prep Tips

Salmon cakes are excellent for meal prep and can be stored easily:

• Refrigerator: Store leftover salmon cakes in a sealed container for up to 3 days.
• Freezer: Freeze uncooked or cooked patties for up to 2 months. Thaw before reheating or cooking.
• Reheat: Warm in a skillet or oven to retain crispiness—avoid microwaving if possible.

FAQs About Salmon Cakes

Can I use canned salmon?
Yes! Canned salmon works perfectly. Be sure to remove all bones and skin before using.

What can I use instead of dill?
Try parsley, chives, or tarragon for a different herbal twist.

Is this recipe gluten-free?
Use gluten-free panko or crushed rice crackers to make it fully gluten-free.

Can I make the sauce ahead of time?
Absolutely! The lemon garlic sauce stays fresh in the fridge for up to five days.

What sides go well with salmon cakes?
Roasted potatoes, coleslaw, rice pilaf, or a citrusy cucumber salad make great companions.

Final Thoughts

These crispy salmon cakes with tangy lemon garlic sauce are the kind of dish that never goes out of style. They’re simple yet elegant, healthy yet indulgent, and perfect for any occasion. Whether you’re cooking for yourself or a crowd, this recipe is sure to become a regular in your kitchen rotation.

If you’re craving more easy seafood dishes, be sure to check out our Fishcakes and Scallops Stir Fry recipe. It’s quick, flavorful, and perfect for busy weeknights—just like these salmon cakes!