Looking for a cozy, flavorful dinner that’s easy to whip up on a busy evening? This Boneless Chicken Gravy Recipe is exactly what you need. It’s a simple, homestyle dish full of spices, tender chicken, and rich gravy—perfect for pairing with steamed rice, roti, or naan. Whether you’re new to cooking or just craving something hearty and satisfying, this dish brings warmth and flavor to the table with minimal effort.
In this post, we’ll walk you through everything you need: ingredients, step-by-step instructions, tips for variations, and serving suggestions. Let’s dive in and create a delicious boneless chicken curry that’ll become your go-to dinner recipe.
Why You’ll Love This Boneless Chicken Gravy Recipe
There’s something comforting about a chicken curry that’s easy to make yet tastes like it’s been simmering all day. Here’s why this recipe is a keeper:
- Fast and simple to prepare – On the table in just 40 minutes or less
- No bones, no fuss – Boneless chicken cooks faster and is easier to eat
- Rich and flavorful gravy – Made with onion, tomato, and a blend of aromatic Indian spices
- Perfect for weeknights – Serve with rice or chapati for a complete meal
Ingredients You’ll Need
This recipe uses pantry staples and classic Indian spices. Here’s everything you’ll need for this chicken curry without bones:
Chicken and Base:
- 500g boneless chicken (breast or thigh), cut into bite-sized pieces
- 2 tablespoons oil (sunflower or vegetable)
- 1 large onion, finely chopped
- 1 tablespoon ginger-garlic paste
- 2 medium tomatoes, pureed or finely chopped
- 1 green chili, slit (optional)
Spices:
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon garam masala
- Salt to taste
For Gravy:
- 1/4 cup plain yogurt (whisked) or 1/4 cup cream for a richer version
- 1/2 cup water (adjust for desired consistency)
- Fresh coriander leaves for garnish
Step-by-Step Instructions
Follow these simple steps to create a delicious chicken gravy recipe with boneless pieces that’s loaded with flavor.
1. Sauté the Aromatics
Warm oil in a heavy-bottomed pan or kadhai over medium flame. Add finely chopped onions and sauté until they turn golden—this forms the flavor foundation, so take your time.
Once the onions are caramelized, add the ginger-garlic paste. Cook for about a minute, stirring, until the raw aroma fades away.
2. Add Tomatoes and Spices
Now, add the pureed tomatoes and cook until the mixture thickens and oil starts to separate. This helps remove the raw flavor from the tomatoes.
Add turmeric, chili, coriander, and cumin powders, sprinkling them evenly. Stir well to coat everything evenly. Let the spices cook for a couple of minutes to bloom their flavor.
3. Add Chicken and Cook
Add the boneless chicken pieces and stir to coat them in the masala. Sear them for 4-5 minutes until they turn white on the outside.
Cover and cook on low-medium heat for 8-10 minutes. Stir occasionally to avoid sticking.
4. Build the Gravy
Lower the heat and slowly add the whisked yogurt, stirring constantly to avoid curdling. This gives the gravy a slightly tangy, creamy taste. You can substitute with cream if you prefer a milder, richer version.
Add water as needed to reach your preferred gravy consistency. Let it simmer for 5-7 more minutes until the chicken is fully cooked and the gravy is thickened.
5. Finish with Garam Masala and Garnish
Sprinkle in the garam masala and mix well. Turn off the heat and garnish with fresh coriander leaves. Cover the dish and allow it to sit for 5 minutes before serving. This helps the flavors settle beautifully.
Serving Suggestions
This boneless chicken gravy is highly adaptable and goes well with a variety of dishes:
- Steamed Basmati Rice – The fluffy grains soak up the gravy perfectly
- Jeera Rice or Ghee Rice – Adds an aromatic twist
- Chapati, Naan, or Paratha – Scoop up the gravy and chicken bites with ease
- A Simple Side Salad or Raita – Cools the heat and balances the meal
Tips and Variations
- Spicy Version: Add a few more green chilies or a dash of black pepper for a kick.
- Creamy Touch: Swap yogurt with cashew paste or fresh cream for a North Indian-style gravy.
- Healthy Option: Use less oil and pair with brown rice or millet rotis for a lighter meal.
- Pressure Cooker Method: Sauté as usual, then pressure cook on medium heat for 1 whistle. Let the steam release naturally.
Why Boneless Chicken Is Perfect for Gravy Dishes
Using boneless chicken makes the recipe faster and easier, especially on weeknights when you’re short on time. Chicken breast cooks quickly, while chicken thighs stay juicy and flavorful. It also saves the hassle of handling bones and is more appealing for kids and family dinners.
Moreover, boneless chicken curry pairs well with both Indian and fusion sides—making it great for lunchboxes or casual get-togethers.
Storing and Reheating
Leftovers? Even better! This chicken gravy deepens in flavor overnight.
- Keep it in a sealed container in the refrigerator for up to three days.
- Warm it gently on the stove, adding a little water to refresh the gravy.
- You can also freeze it for up to a month—just thaw and heat
Final Thoughts
This Easy Boneless Chicken Gravy Recipe checks all the boxes: it’s simple, packed with flavor, and perfect for any night of the week. Whether you’re cooking for yourself or serving a family dinner, this dish is guaranteed to impress without taking hours in the kitchen.
And if you’re inspired by helpful recipe guides like this one, check out more from Savora, your AI kitchen companion who makes home cooking feel easy, friendly, and fun—especially when you’re short on time or ingredients.
If you loved this boneless chicken gravy recipe and want to try more flavorful chicken dishes, don’t miss our Easy Marry Me Chicken Recipe. It’s rich, creamy, and packed with flavor—perfect for a special dinner or a quick comfort meal. Check it out and add another winner to your weeknight menu!
Happy cooking and enjoy your flavorful bowl of boneless chicken curry!